Recipe for Pot Brownies: Step-by-Step Guide


Weed brownies, also known as "pot brownies," have become a beloved cannabis-infused treat for many enthusiasts. Their rich, chocolatey goodness combined with the effects of cannabis makes them a favourite among users of all experience levels.


 If you've ever wanted to try your hand at baking these delectable delights, we've got you covered with a step-by-step guide to making pot brownies that are both delicious and responsibly potent.


Before We Begin


Before diving into the recipe, it's essential to understand that cannabis-infused edibles can have potent effects, and they may take longer to kick in than other consumption methods. Always start with a low dosage and be patient. The effects can take up to two hours to fully manifest, so avoid consuming more before this time has passed.


Ingredients:


  • 1 cup (2 sticks) unsalted butter

  • 1 ½ cups granulated sugar

  • 1 teaspoon vanilla extract

  • 3 large eggs

  • ¾ cup cocoa powder

  • 1 cup all-purpose flour

  • ¼ teaspoon baking powder

  • ¼ teaspoon salt

  • ½ cup finely ground cannabis (decarboxylated)*


*Decarboxylation is a process that involves heating cannabis to activate its psychoactive compounds, such as THC. To decarboxylate your cannabis, preheat your oven to 240°F (115°C) and spread the ground cannabis evenly on a baking sheet lined with parchment paper. Bake for approximately 40 minutes, stirring occasionally. Let it cool before using it in the recipe.


Step-by-Step Instructions


Preheat the Oven and Prep the Baking Dish:


Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or line it with parchment paper for easy removal of the brownies after baking.


Melt the Butter:


In a medium-sized saucepan, melt the butter over low to medium heat. Be sure not to let it burn or boil.


Add Sugar and Vanilla:


Once the butter is melted, remove the saucepan from heat and stir in the granulated sugar and vanilla extract until well combined.


Incorporate the Eggs:


Beat the eggs into the butter-sugar mixture one at a time until fully integrated. Mixing thoroughly between each addition will ensure a smooth batter.


Sift and Add Dry Ingredients:


In a separate bowl, sift the cocoa powder, all-purpose flour, baking powder, and salt together. Gradually add the dry mixture to the wet mixture, stirring continuously until you have a smooth brownie batter.


Infuse with Cannabis:


Gently fold the finely ground, decarboxylated cannabis into the brownie batter, ensuring an even distribution. The THC in the cannabis will bind with the fat in the butter during baking, resulting in potent weed brownies.


Pour and Bake:


Pour the batter into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for approximately 20-25 minutes or until a toothpick inserted into the center comes out mostly clean. Remember that the brownies will continue to set as they cool.


Allow to Cool and Serve:


Let the weed brownies cool in the baking dish for about 10-15 minutes before transferring them to a wire rack to cool completely. Once cooled, cut them into squares and serve with your favourite beverage.


Final Reminders


With this step-by-step guide, you're well on your way to baking scrumptious weed brownies. Remember to approach cannabis-infused edibles responsibly, starting with a low dosage and allowing enough time for the effects to take hold. Baking pot brownies can be a fun and rewarding experience, whether you're sharing them with friends or enjoying a relaxing treat on your own. Happy baking and happy indulging!


Kamal